Pasar Ikan Modern di Kota Kendari

Penekanan Pada Higienitas

Abstract

Kendari City as the capital of Southeast Sulawesi is currently experiencing development and has become the center of the community's economy, considering that Kendari City is a coastal area where the fisheries sector should be maximized. Development in the fisheries and marine sector, which is intended to ensure that the principles of management and utilization of these resources are truly capable of providing sustainable welfare effects. However, in terms of maximizing the marketing potential of fisheries, it is not yet optimal enough. This can be seen from the condition and condition of the marketing area, where the condition of some buildings and facilities are not functioning as they should, the capacity does not meet existing activities, circulation is irregular, and the facilities are not well maintained and the utility system is inadequate so that it looks dirty and dirty. Garbage and dirt are scattered in the environment, causing pollution and having a negative impact on the environment and not providing comfort for visitors.
The research method used in this writing is a data collection method and then analysis is carried out which is the basis for the design concept. The descriptive method is carried out by conducting research and collecting data on literature studies, observations and interviews for analysis into the basic design concept.
The design of this modern fish market uses a hygiene theme approach with concepts related to the cleanliness of the actors or people concerned as well as sanitary cleanliness. Hygiene focuses more on the health aspect, not causing disease or in other words being free from disease germs. Hygiene is a health effort by maintaining and protecting the cleanliness of individuals and their environment.
The concept idea that will be applied to the design is providing facilities according to needs such as fish stalls, vegetable stalls, fruit stalls, maritime kiosks, docks, auction as well as several other supporting facilities such as meeting rooms, education rooms, restaurants, cafes, food courts. as well as prayer rooms. So it is hoped that by providing a modern fish market with an emphasis on hygiene, it can realize the hope of improving the fisheries sector.